Parsley

The doughnuts are an early highlight at Parsley. One reviewer describes them as the sort you can’t help wanting to eat, and says they come either dusted with sugar or topped with melted sugar. They may sell out in the morning. The same reviewer says that while the bread is good, they often choose a sandwich instead. A sweet doughnut and a savoury sandwich could make a handy pair for breakfast or lunch.

Another customer found the crust of the loaf soft, too. A savoury bread filled with chicken and yuzu pepper also made an impression, and may appeal if you’re after something more substantial than a sweet bun. One visitor chose a muffin for a snack and enjoyed it with coffee. A comment on the honey-lemon bread, meanwhile, mentions its aroma when the bag was opened—a tempting change of pace from a classic loaf.

Reviewers also note the wide selection of small, reasonably priced breads. There is no dine-in option, so everything is for takeaway. It’s a chance to pick up a few different things for breakfast or a snack later on.